Build a Box LP
Pit Master LP
Gift Kit LP
BBQ Season LP
Trade LP
Chefs LP
Recipe LP
Refer LP
Pairing Guide LP
Subscription LP
PERSONALISE YOUR RACK

Build a Box

Choose your
six.

Pick any combination of Sear blends and we'll pack them in a custom tin box. Mix and match. Discover and repeat.

◆ Mix any 3 or 6 blends
◆ Gift-ready packaging
◆ Save £6 on a box of 6

Choose Your Blends

The full range.

The Classic Sear

£14

Ember & Chilli

£15

Umami Depth

£16

Sunday Rub

£15
LIMITED BATCH

The Pit Master

Fourteen spices.
Three years.
One blend.

Our most complex blend was developed over 3 years and 47 iterations. Competition-grade flavour built for low and slow cooks, open flame, and anything that deserves the best.

Medium heat

What Makes It Different

The anatomy
of a competition blend.

  • 14 individually sourced spices — no pre-mixes
  • Stone ground at low temperature to preserve oils
  • Smoked paprika from a single Spanish producer
  • Toasted in small batches — never pre-ground
  • Balances sweet, smoky, bitter, and heat in sequence

"I've been cooking competition BBQ for 11 years. This is the only off-the-shelf rub I've ever entered under my own name."

— Competition BBQ, North of England

4.9★
Average rating
From 180+ reviews

For the Cook in Your Life

A gift they'll
actually use.

Proper spices for serious cooks. Beautifully packaged in hand-stamped tins. Ships in 1–2 days with a personal message card.

◆ Hand-stamped tin packaging
◆ Personal message card
◆ Next-day UK delivery
◆

The Starter Fire

Classic Sear, Ember & Chilli, Umami Depth. Perfect for the curious cook.

£35.00

◆◆

The Complete Rack

All 6 blends, tin rack, and recipe cards. For the cook who's serious.

£75.00

BBQ Season 2026

The grill
deserves better.

Pre-made rubs and rack blends for everything from chicken thighs to 12-hour brisket. Built for outdoor fire, not a gas hob.

BBQ Essentials

The fire starters.

Sunday Rub
Low and slow. Brown sugar, smoked paprika, allspice. Brisket's best friend.
Ember & Chilli
Open flame heat. Chipotle, ancho, cayenne. Chicken, lamb, anything with char.
The Pit Master
Competition grade. 14 spices. The rub for when it has to be right.

Trade & Wholesale

For restaurants,
farm shops & delis.

Trade pricing on all Sear blends. Minimum 12 units. Your customers deserve better than the supermarket shelf.

Trade Pricing
35–45% below retail depending on volume. Locked rates for the year. No renegotiation.
Bespoke Labels
Custom branded labels for restaurant partners. Minimum 24 units per SKU.
Fast Restock
48-hour turnaround on restock orders. Priority dispatch for trade accounts.

For Professional Kitchens

Made for cooks
who mean it.

Professional kitchen pricing, 1kg+ bulk packs, and custom blending on request. We work with head chefs, catering companies and private dining operators.

What We Offer

Professional spec.

  • 1kg, 2.5kg and 5kg bulk formats
  • Custom blend development from 10kg orders
  • Full allergen and nutritional documentation
  • HACCP-compliant production records
  • Bespoke labelling and branding options

"We've been using Sear's Sunday Rub in our Sunday service for 8 months. Customers ask about it every week."

— Head Chef, London gastropub

Free Recipe Download

12 recipes.
One for each blend.

Written by three professional chefs. From 25-minute weeknight dinners to 12-hour weekend projects. Free when you subscribe to the Dispatch.

Included Recipes

What's in the pack.

Classic Sear
Reverse-sear ribeye. Garlic butter mushrooms. Seared salmon with herb crust.
Sunday Rub
12-hour brisket. Smoked lamb shoulder. Pulled pork with apple slaw.
Umami Depth
Miso-glazed aubergine. Umami roast chicken. Mushroom risotto base.

You'll also join The Sear Dispatch. Unsubscribe anytime.

Refer a Cook

You get £8.
They get 15% off.

Share your unique link. When your friend orders, you both win.

The Pairing Guide

The right blend
for every cut.

A quick reference guide for which Sear blend works best with which protein, cook method, and heat level. Built by chefs, written for cooks.

Quick Reference

Blend by ingredient.

Ingredient
Blend
Method
Ribeye
Classic Sear
Cast iron, high heat
Brisket
Sunday Rub
Low & slow, 12h
Chicken
Ember & Chilli
Open flame
Salmon
Citrus Bloom
Pan-sear, medium
SUBSCRIBERS SAVE 20%

Never Run Empty

The rack,
restocked.

Choose your blends, choose your frequency. We ship before you run out. Cancel or swap at any point.

◆ Save 20% vs one-off
◆ Swap blends monthly
◆ Cancel in one click

How It Works

Simple.

1
Pick your blends
2
Choose frequency
3
First order ships
4
Manage anytime